Under the Public Health Act established 1985, speaks to ensuring that sanitation, inspection and certification of places connected with food to include slaughter houses and dairies is followed. The regulation, sanitation of equipment, maintenance, inspection and registration of dairies and any premises where any business in relation to the production, sale, delivery, or distribution of milk is undertaken. The inspection and testing of milk obtained from goats and cows for human consumption and the precautions to be taken in the milking of animals. The medical examination and certification of persons engaged in the food or milk trades and in the slaughter of animals for human consumption.